Sourced from Mingjian Township, Nantou, Taiwan, this tea is grown using natural farming methods. The leaves are bitten by Jacobiasca formosana (small green leafhoppers) during summer, triggering a natural fermentation process that creates the teas signature honey-sweet aroma and ripe fruit notes — all without any added flavoring.
Made from tender buds and young leaves, the brew has a clear reddish-gold liquor, a smooth body, and a naturally sweet finish with no bitterness or astringency. Perfect for both hot or cold brewing, and ideal for those new to Taiwanese teas.
Key Features:
Naturally occurring honey aroma (no artificial flavoring)
Grown by contracted smallholder farmers in Nantou
Smooth, sweet taste with no bitterness
Cold brew and hot brew friendly
Great for daily drinking or gifting
