Grown in Nantou, Taiwan, this lightly oxidized oolong tea is known for its delicate floral aroma and smooth, refreshing taste. Named after a farmer-developed cultivar, Four Seasons Spring offers a consistently vibrant flavor with year-round harvests.
The tea brews a light golden liquor, with a soft mouthfeel and a clean, sweet finish. Naturally aromatic without added flavoring, it’s suitable for both hot and cold brewing, making it a perfect choice for daily tea drinkers.
Key Features:
Light floral fragrance, naturally present
Smooth and mellow flavor, easy to drink
No additives or artificial flavoring
Ideal for hot or cold brewing
A popular everyday tea in Taiwan
